Curtefranca Rosso
Description
- Wine type red
- Total acidity 5.5 g/l
- Appellation Curtefranca DOC
- Grapes Cabernet, Merlot, Nebbiolo, Barbera
- Year 2018
- Annual production 3,000 bottles
- Alcohol 12.5% by vol.
- Bottle Bordeaux 400 g green glass
- Stopper cork ringed
- Label red and white
ORGANOLEPTIC PROPERTIES:
- Color ruby red
- Bouquet cherry and red fruit tones
- Taste compact with an elegant smoothness
- allergenic conteins sulfites
PRODUCTION METHOD
Vinified in stainless steel tanks at the controlled temperature of 18 °C
- Recommended serving temperature 18 °C
- Serving suggestions ideal with meat dishes, roasts and game
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