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Satèn 2014

Description
    • Wine type Satèn dosage sugar 4.4 g/l
    • Total acidity 6.8 g/l
    • Appellation Franciacorta DOCG
    • Grapes Chardonnay 100%
    • Year the last
    • Annual production 10,000 bottles
    • Alcohol 12.5 % by vol.
    • Bottle Champagne 850 g dark glass
    • Stopper mushroom shaped Franciacorta cork
    • Label silver satin

 


 

ORGANOLEPTIC PROPERTIES:

    • Color deep golden yellow. Lively, soft mousse with a fine and persistent perlage
    • Bouquet complex bouquet fine with distinct bread crust, biscuit and yeasty notes
    • Taste crisp with an elegant creaminess and smoothness
    • contein sulfites

 


 

PRODUCTION METHOD

The grapes are transported by conveyor belt to a pneumatic press which crushes them (maximum pressure 1.4 atm/bar), in preparation for the production of the cuvée the following spring. A dose of liqueur de tirage is added (19 g/l of sugar). A high internal pressure is created within the bottle that produces an elegant, fine and persistent perlage (30% of fermentation in 300 l barrels) – After the dégorgement, the bottle is sealed with a cork, wire capsule and foil and is aged for 3 months before its release.

 


 

    • Recommended serving temperature 8-10 °C

 


 

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