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Millesimato N.D. 2013

Description
    • Wine type Brut Millesimato 2013 dosage sugar 0 g/l
    • Total acidity 7.2 g/l
    • Appellation Franciacorta DOCG
    • Grapes Chardonnay 100%
    • Year 2013
    • Annual production 3,000 bottles
    • Alcohol 12.5% by vol.
    • Allergenic contains sulfites
    • Bottle Champagne 850 g dark glass
    • Stopper mushroom shaped Franciacorta cork
    • Label pale gold satin

 


 

ORGANOLEPTIC PROPERTIES

    • Color deep golden yellow. Lively, soft mousse with a fine and persistent perlage
    • Bouquet complex bouquet fine with distinct bread crust notes
    • Taste crisp with a refined smoothness supported with acidity
    • allergenic contain sulfites

 


 

PRODUCTION METHOD

The grapes are transported by conveyor belt to a pneumatic press which crushes them (maximum pressure 1.4 atm/bar), in preparation for the production of the cuvée the following spring – A dose of liqueur de tirage is added (22 g/l of sugar). A high internal pressure is created within the bottle that produces an elegant, fine and persistent perlage – After the dégorgement, the bottle is sealed with a cork, wire capsule and foil and is aged for 3 months before its release.

 


 

    • Recommended serving temperature 8-10 °C

 


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