The Cola Estate was inaugurated in 1985 when it replanted its vines on the slopes of Mount Alto in Adro. Today, the Estate's vineyards stretch to Cortefranca in the Franciacorta sparkling wine region. Nothing is left to chance: the cellars maintain a constant temperature and humidity control and only specially selected yeasts, perfected after years of trials and experimentation, are used in the winemaking process. The sparkling wines produced by the Estate have, since the very beginning, been made according to traditional winemaking and ageing methods with the use of modern technology. The experience matured over the years, and a close collaboration with agronomist Giacomo Gruppetti and oenologists Alberto Musatti and Massimo Gigola, have supported the work of Stefano and founder of the Estate, Battista. The grapes are meticulously hand picked, the vinification of single varietals is aided by yeasts that have been chosen with care, and fermentation is at the controlled temperature of between 18-20°c in order to produce wines that are made according to the traditional Franciacorta production method. The results: outstanding wines with exceptional bouquets.
INFORMAZIONI
La torre di Adro
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Produttore associato
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Festival del Franciacorta
@colabattista 2008 P.IVA 00101360980